Menu
BRUNCH
TARTINES
Homemade grated tomato and extra virgin olive oil
6
Iberian ham, homemade grated tomato, and extra virgin olive oil
8
Turkey, Havarti cheese, cherry tomato, and pesto sauce
8
Ratatouille with quail egg
8
Butter and jam (choice) / honey
6
Grilled croissant with butter and jam / honey
6
Grilled croissant with York ham and Havarti cheese
6
Jam tasting (5 varieties)
4
CRÊPES &
PANCAKES
(home made)
Crêpes (2 pcs.) with Nutella and fruit
8
Crêpes (2 pcs.) with dulce de leche and fruit
8
Crêpes (2 pcs.) with sugar and lemon
6
Crêpes (2 pcs.) with apple compote and whipped cream or vanilla ice cream
8
Pancakes (3 pcs.) with maple syrup, blueberries, and whipped cream or vanilla ice cream
8
Pancakes (3 pcs.) with chocolate syrup, walnuts, banana, and vanilla ice cream
10
Hot chocolate with churros (5 pcs.)
6
BAGELS
Bagel with avocado, cucumber, heirloom tomato, mozzarella cheese, and pesto
9
Bagel with smoked salmon, creamy dill cheese, arugula, and cherry tomato
9
Bagel with scrambled eggs and bacon
9
FARM EGGS
Scrambled eggs with salad
8
Scrambled eggs with bacon
8
Scrambled eggs with smoked salmon
9
Fried eggs with homemade fries
8
Omelette with Emmental cheese
8
Zucchini and green asparagus omelette
10
Spanish potato omelette
10
*All served with toasted bread slices
BOWLS
AÇAI – Creamy yogurt, homemade granola, seasonal fruits, açaí coulis, and chia seeds
8
FRUIT – Creamy yogurt, seasonal fruit, homemade granola, and red berry coulis
8
CHOCO – Creamy yogurt, homemade granola, chocolate shavings, and chocolate coulis
8
BOARDS
IBÉRICO – ½ Iberian ham, Iberian chorizo
and Iberian loin
18
CORTADA – Iberian ham (110 g)
18
MIXTO – ½ Iberian ham and national cheese (cured/semi-cured and soft)
18
QUICHES
Lorraine (bacon)
10
Zucchini and mushrooms
10
Galician style (tuna, pepper, onion, tomato, and boiled egg)
10
Shrimp and leek
10
Of the day (ask for details)
10