Poquet a poquet

Menu

Menu

BRUNCH

TARTINES

Homemade grated tomato and extra virgin olive oil

6

Turkey, avocado and extra virgin olive oil (Option to add fried or soft-boiled egg +1 €)

8

Iberian ham, homemade grated tomato, and extra virgin olive oil

8

Turkey, Havarti cheese, cherry tomato, and pesto sauce

8

Butter and jam (of your choice) / honey

6

Toasted croissant with butter and jam / honey

6

Toasted croissantwith ham and Havarti cheese

6,5

Jam tasting (5 varieties)

4

CRÊPES &
PANCAKES
(home made)

Crêpes (2 pcs.) with Nutella and fruit Speciallity

8,5

Crêpes (2 pcs.) with dulce de leche, fruit and whipped cream

8,5

Crêpes (2 pcs.)with sugar and lemon, fruit and whipped cream

8,5

Crêpes (2 pcs.) with apple compote and whipped cream or vanilla ice cream

8,5

Pancakes (3 pcs.) with maple syrup, blueberries, and whipped cream or vanilla ice cream

10

Pancakes (3 pcs.) with chocolate syrup, walnuts, banana, and vanilla ice cream

10

Hot chocolate with churros (5 pcs.)

6

Waffle (1 pc) with Nutella or dulce de leche or salted caramel, strawberry coulis, seasonal fruits with whipped cream or ice cream
(chocolate, vanilla or strawberry)

10

OUR BRIOCHÉ BAGEL

Bagel with avocado, cucumber, pink tomato, mozzarella cheese and pesto

9,5

Smoked salmon bagel with dill cream cheese, rocket and cherry tomato

9,5

Scrambled eggs and bacon bagel

9,5

COCAS

(REGIONAL

SPECIALLITY)

Eggplant and chees

6,5

Green peas

6,5

Mushrooms and truffle

8

Spinach and cheese

6

BOWLS

FRUIT – Creamy yogurt, seasonal fruit, homemade granola, and red berry coulis

8,5

CHOCO – Creamy yogurt, seasonal fruit, homemade granola, chocolate shavings and chocolate coulis

8,5

FREE-RANGE EGGS

(HENS RAISED IN FREEDOM)

Scrambled eggs with salad or homemade fries

8

Scrambled eggs with bacon, salad or homemade fries

8

Scrambled eggs with smoked salmon, salad or homemade fries

9

Fried eggs with homemade fries

8

French omelette with Emmental cheese, salad or homemade fries

8

Zucchini and green asparagus omelette

10

Serrano ham omelette

12

Spanish omelette Speciallity

10

*All served with toasted bread slices

QUICHES

Lorraine (bacon)

11

Zucchini and mushrooms

11

Galician style (tuna, pepper, onion, tomato, and boiled egg) Speciallity

11

Prawns and leek

11

*Served with homemade fries or salad

BOARDS

IBERIAN – ½ Iberian ham, Iberian chorizo
Iberian loin and salchichón

18

MIXED – Iberian ham (110 g)

18

MIXTO – ½ Iberian ham and national cheese (cured/semi-cured and soft)

18

CROQUES

Monsieur (Sandwich with ham, Emmental cheese and béchamel sauce)

9,5

Madame (Sandwich with ham, Emmental cheese, béchamel sauce and fried egg)

10,5

*Served with homemade fries or salad